Description
John Prescott, Beverly J. Tepper, eds., Genetic Variation In Taste Sensitivity, Marcel Dekker, New York, 2004, hardback, laminated boards, 255 pages, 23.5 cm x 15.5 cm,
Condition – nicking, creasing, scuffing, rubbing, soiling, age-toning, bumping to spine and boards, soiling, rubbing, age-toning to prelims, eps and fore-edges of textblock















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